Raw Mango Pulses Cooking Recipe

Raw Mango Pulses Cooking Recipe

 Hello friends,

 How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

 

 Like every day, today I am sharing with you again a very delicious and hot mango pulses cooked with a new cooking recipe. I hope you like it.

 

 So here are the ingredients for cooking mango pickle.

 

1- Two mangoes

 2- Hand bowl lentils

 3- Garlic clove

 4- Crushed garlic

 5- Quantity of sugar

 6- Whole mustard

 7-Salt

 8-Yellow powder and

 9- Soybean oil etc.

 

 Recipe -

 

 Step-1

 

 At first I peeled the mango here and cut it into pieces. Now I have washed them well.

 Step-2

 

 Now here I have lentils in a pot. This time I have washed the lentils well. This time I have given enough water inside it.

 Step-3

 

 This time I put the pot in the oven to boil the lentils. This time I have given some garlic cloves inside. This time I will burn for a while. After a while the lentils are cooked.

 Step-4

 

 This time I have cut the mango into pieces. This time I will burn again for a while. After a while the mango is cooked. This time I took it down from the stove.

 

Step-5

 

 Now I will paste the cooked lentils and mango together. So the cooked lentils and mango have been pasted together.

 Step-6

 

 This time I put salt and turmeric powder in it. This time I will paste it well together again. So all of them have been pasted together.

 

Step-7

 

 This time I have given the amount of sugar inside it. This time I have given enough water inside it. Now I have mixed them well in water.

 

Step-8

 

 This time I put the pot in the oven again. This time I will burn for a while. After a while, Bolak came into the water. This time I took it out of the oven and poured it into a pot.

 Step-9

 

 This time I put it in a hard stove again. This time I put the amount of oil inside it. When the oil is hot, I put crushed garlic inside it. This time I stirred it a little and put mustard inside it.

 Step-10

 

 This time I put a mixture of lentils and mango in the net. Now I will burn a little for a while. After a while, the mango pickle cooking is ready. This time I took it down from the stove.

 

So my friends have made mango pickle dal cooking with lentils. This time I am serving in a container. And if you cook mango pickled pulses in this way, it tastes much better. As well as bringing satisfaction to the body in the heat.

 So friends, I am saying goodbye here like today. I hope you like my recipe today. If you like it, you must comment.

 

 Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.