Olkachu without fish and meat is very tasty to eat

Ol kachu without fish and meat is very tasty to eat

 Assalamu Alaikum,

  How is everyone? Hope everybody is doing very well and healthy. I'm much better. Today I have appeared among you with another new recipe. If you don't have fish meat at home, I am sharing with you how to cook ol kachu. Let's see, friends, how I cooked Olakchu without fish and meat.

 I took an ol kachu here to cook ol kachu. This time I cut him into small pieces.

 I also took coconut milk, salt, turmeric powder, onion paste, garlic paste, dried chilli paste, cumin paste, ginger paste and hot spice paste.

 This time I put a pan in the oven and let it boil with water in the pan. After a while, when the ole kachu was slightly cooked, I removed the faucet cells from the water.

 I put a pan in the oven again and put the same amount of oil in the pan with onion paste, garlic paste, dried chilli paste and adabata. This time I fried the spices well and stirred it again with salt and turmeric powder and poured coconut milk in it. This time I will burn the coconut milk for a while.

 After a while, when the coconut milk is reduced, I have poured a little boiled ol kachu inside it. This time I will handle it well. I'll take out the ole kachu for a while. When it is drained, it is filled with water. Now I will burn it for 9 to 10 minutes. After that, stir well with cumin paste and hot spice paste and cover it with a lid for a while. After a while my Olakchu cooking will be ready. My ol kachu cooking is ready this time I have taken it down from the stove. This way if you cook ol kachu then it will definitely be good and this ol kachu cooked without any fish meat is very tasty to eat.

 

 So friends, so far today. I wish you all good health. Thank you all very much.

 

 God bless you.