How to fry barbati in a very tasty way

How to fry barbati in a very tasty way

 

 Hello friends,

  Assalamu Alaikum, how are you all? Hope all is well and healthy by the infinite mercy of the Creator. I'm fine too.

 

 Today I came back to you again and again with a new cooking recipe made in a very delicious way fried barbati. I hope you like it.

 

 So let's not be late friends, let's see how I fried the berbati in a very delicious way-

 

 I have taken the ingredients here to fry the berbati in a very delicious way-

 

 One atti barabati, seven to eight green chilli slices, two onion crush, one garlic crush, salt to taste, one teaspoon turmeric powder and soybean oil etc.

 

 How to fry barbati in a very tasty way-

 

 At first I will crush the berbati very small. Of course, you have to wash the berb before you crush it, and in order to fry the berb in a fun way, you have to crush it in small pieces. My berb has been crushed.

 

 This time I put a ring in the oven and put the same amount of oil in the pan. Once the oil is hot, I have sliced ​​the onion, garlic and green chillies in it.

 

 Then I put the cut barabati inside it. This time I stirred it a little and covered it with salt and turmeric powder again and covered it with a lid.

 

 After a while I lifted the lid and moved it again. A little water has come out of the barabati. As a result, the barabati is cooked. In this way, if you stir it for a while and fry it, you will get a very tasty berbati bhaji. This time I took it off the stove. This time I am serving barabati bhaji in a pot.

 

 So friends so far today. Hope you like my recipe today. If you like it, please comment.

 

 Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.

 

 God bless you.