Boot dal dopeyaja cooked with fat
Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.
Today I am back among you again with a new cooking recipe and fat boot dal dopeyaja. I hope you like it.
So let's see, friends, how I cooked the dopeyaja of boot dal with fat-
Here I have the ingredients for cooking-
Boot pulses, lard, dried chilli, chopped onion, chopped green chillies, garlic cloves, whole cumin, cloves, ginger, cardamom, cinnamon, salt, turmeric powder and soybean oil etc.
Recipe -
First I will paste the dried chilli, garlic clove, whole cumin, clove, cardamom, cinnamon and ginger all together. I have pasted all of them together.
This time I put a ring in the oven and put enough water in the pan. This time I washed the stalks of the boots well and gave them to boil. This time I will burn for a while. After a while the boot stalks are cooked. This time I took it down from the stove.
This time again I put a ring in the oven and put the same amount of oil in the pan. When the oil is hot, stir in the onion paste and add all the spices. This time I have stirred it well and fried it.
This time I put the fat cut inside it. This time I stirred it well and put salt and turmeric powder inside it. Now I will remove the fats well for a while.
After a while it was taken away. This time I put the boiled boot dal inside it. Now I will take out the pulses well. So my pulses have been well drained. This time I have given enough water inside it. This time I will burn for a while. After a while, Jhole Balak came. So I've been burning like this for a while. So I have easily made dopeyaja cooking of boot dal with fat. This time I took it down from the stove.
So friends, so far today. I hope you like my recipe today. If you like it, you must comment. I am saying goodbye here like today by thanking everyone. I pray to the Creator that everyone stays well and stays healthy.
God bless you.
177.923 SRY