Cover with catlafish head and boot lentils

Cover with catla fish head and boot lentils

 Hello friends,

 Assalamualaikum, I hope everyone is very good by the grace of the Creator. I am also very good.

 

 We usually cook mug dal murighanta with fish head. Today I cooked a little differently. So I thought I would share with you. I hope you like it. So let's see, friends, how I have cooked murdi ghanta with catla fish head and boot dal.

 I took the boot stalks and catla fish head here to cook the murighanta.

 

 Here I have also taken dried chilli paste, onion paste, garlic paste, cumin paste, hot spice paste, bay leaves, green chillies, salt and turmeric powder.

 This time I will cut the head of the catla fish into small pieces. The head of the catla fish has been cut into small pieces.

 Then I rubbed the head pieces of the catla fish with salt and turmeric powder. This time I put a ring in the oven and fried the pieces of the head with oil in the pan.

 This time I let the boot stalks boil with water in the pan. The stalks of my boots are cooked.

 I put a ring in the oven again and put some oil in the pan and stir it well with onion paste, garlic paste, dried chilli paste. When the spice is well fried, I put boiled boot dal inside it. This time I put salt, turmeric powder and green chillies in it with a little water. In this way I have burned for two to three minutes.

 

After making the net for two to three minutes, I poured the pieces of the fried fish head in it and put bay leaves in it. This time it will be better to move them together. When the stalks of the boot are removed, I have given enough water inside it. Now I will cook the pulses for 10 to 12 minutes.

 After frying for 10 to 15 minutes, cover the lid with cumin paste and hot spice paste 1 to 2 minutes before the cooking is done. Cover with a lid with cumin paste and hot spice paste so that the aroma is not lost. That is why cooking is very tasty to eat. After 2 to 3 minutes the murighanta is cooked. This time I took it down from the stove.

 

 Friends so far today. I hope you like my cooking. I am saying goodbye like today by thanking everyone.

 God bless you.