Cook raw vegetables

Hello friends, how are you all, I hope you are all well, so today I have brought you another recipe, today's recipe is how to cook raw vegetables.

 First of all, we will clean and cut a lot of pain and a lot of leaves. After cutting, we will put them in a container. After that, we will have a lot of data and leaves. When our shirt is cut off, we will wash it thoroughly with clean water.

 

 Then we will take a clean stone for cooking, we will take the same amount of oil on the stone, if the amount of oil is a little more, it will be more fun to eat, then we will stir it for a while after adding onion, garlic, dry chili and other spices inside the oil.

Or you can cover all the kachus in a pot with salt on it and cover it with a lid and if someone wants to cook it after cooking then you can do it as I said above. Then the greens became from greens

  The water that comes out I lightly sprinkle when my water is dry then I use a sami to make sure that the raw vegetables are completely finished. It's done then

  We take a stone, we take the stone, we add onions, garlic, spices, etc. When our maal masalas or the page turns light red, we leave the raw shirt inside the oil, then cover it with a lid again, after two to three minutes, again with a lid. get up a little

 

 Stirred and saw when the juices of our green vegetables had all dried up and arrived long before our cooking with the animal was complete.

 

 

 If you cook this way at home, then you can cook and eat kachushak very nicely and it is very tasty and fun to eat, so friends, how did you like today's recipe story, if you like it, please comment.