A little bit of patience, the taste will not be shared! Here is the recipe for making delicious mini singara

Assalamu Alaikum, Hello friends, how are you all, I hope you are all well by the grace of Allah. I am also well by the grace of God with your prayers. I do

In the evening, you want to have light snacks with tea. But many people can't think of what to make daily. But don't worry, today I have come up with a recipe for making mini singara that tastes great and is quick to make. Which you will want to eat every day after playing it once.

  Materials required for making Mini Singara:
1. flour,
2. boiled potatoes,
3. Onion Chops, Chilli Chops,
4. Ginger Chops, Coriander Chops,
5. black cumin,
6. garam masala powder, chaat masala powder,
7. coriander powder,
8. salt as quantity,
9. oil for cooking,

  How to make Mini Singara:
➥ First take a cup of flour and mix it with oil, salt and a little black cumin and knead well in a dry state. After that, it should be smeared with a little water. After applying it, cover it and keep it for a while.

➥ Peel the boiled potato and grate it. Then in a big bowl add chopped onions, chopped chillies, chopped and chopped coriander leaves along with the boiled potatoes.


➥ It is at this time that the amount of coriander powder, garam masala powder, chaat masala powder should be mixed. Then the potatoes will be full.

➥ Now open the dough cover and cut small lychees. They should be rolled like bread. After taking the sand, cut it in half with a knife. Then fold it in half and fill it with potato filling and wrap it around with water and make it like a singara.


➥ This is how the rest should be made. Then put some oil on the gas and heat it.

➥ Once hot, fry these small singaras on medium heat for 5-7 minutes and remove the oil to make delicious mini singaras.