Taki fish paste is a popular term

Taki fish paste is a popular term. Pair it with hot rice. It is delicious and easy to make, making it one of the favorite foods of many. Let's know the recipe-Ingredients: 1 cup taki fish, 3 tablespoons onion slice, ginger garlic, 1 teaspoon spoon, 2 tablespoons onion leaf, 1 teaspoon cumin paste, 2 tablespoons fine garlic, 1 teaspoon coriander paste , According to the taste of salt, 1/2 teaspoon of turmeric paste, 1/2 teaspoon of chilli paste.Method: Boil the fish and cut it into 1 cup. Lightly brown the onion with oil and fry the bata with spices and a little water and garlic. When cooked, stir in the young onion along with the onion leaves. Stir fry with fish. Add salt. When the fish is tied like pudding, take it down. The fish should not be crunchy and dry. Then, if you want, make a round ball with your hands and serve it.