Ingredients For 3 people 1/2 kg Uresh Grind 1/2 cup onion 1 teaspoon turmeric powder 5/6 slices of green chillies Like salt to taste Like the amount of oil.
Steps First I will wash the dherash well, then I will cut the dherash.
Then put a pan in the oven and add the required amount of oil. When the oil is hot, lightly fry the onion with a pinch of salt and turmeric powder with white salt.
I will keep it covered for 5 minutes, then I will lift the lid and fry it for 4/5 minutes on high heat. Now I will take a serving dish and serve with hot rice.
16.103 SRY