Recipe for making naru with mug dal

Assalamualaikum warahmatullahi wabarakatuhu how are you all i hope i am much better by the grace of allahAssalamualaikum warahmatullahi wabarakatuhu how are you all i hope i am much better by the grace of allah I am also very good in your prayers Alhamdulillah

 

 

This is what I will share with you today Today I will tell you how laddu is made with mug dal

 

So let's find out what it takes to make this mugdal laddu

 

First you need to take 500 grams of mugdal

 

200 grams of butter

 

If you want 2 cups of sugar you can give more so I will give three cups here because I eat a little more sweets If the sugar is crushed on a little rock, then the sugar will not go away and the laddu will look beautiful.

 

Horses You can use the fertilizer you need, but it is better to use one cup here

 

The first thing you will do now is to leave 500 grams of mug dal well, wash it well and soak it in water for seven to eight hours.

 

 

Then wash the stalks well and put them in a sieve to drain the water

 

Then I reduced the heat of the stove and put a bottle of water there and thought about the faces a little better

 

When it is well fried, I grind it into shillpata and molasses

 

This time, I sifted through the sieved qualities of what I had done.

 

Now reduce the heat of the stove and put it in the palm of your hand for how many years

 

When the colors of the stalks turn red, do not turn off the surah. I have turned it off.

 

Now gently mix the milk nipples with the dal

 

Now we have to do that Take the stone out of the oven and let it cool down a bit.

 

Then if you want you can give me a little Mao letter with it. I like it so I gave Mao a letter

 

So Hamad's haste is ready. You can keep Mugdal's laddu in the fridge for 10 to 15 days if you want.

 

Many thanks to everyone for reading my post. All will be well. Stay healthy. AssalamualaikumMany thanks to everyone for reading my post. All will be well. Stay healthy. Assalamualaikum Warahmatullahi wabarakatuhu