Pumpkin flower pakora

Bismillahir Rahman's Raheem All Praise Great Allah Ta'ala Assalamualaikum Warahmatullahi Wabarakatuhu How are you all I hope you are all very well in the infinite mercy of the great Rabbul Alamin I am also Alhamdulillah in your prayers
 The name is hip flower pakora,
 Today I will make pakora with the flowers of my own planted pumpkin tree
 So let's start today's recipe
 Materials
 If you want, you can take more pumpkin flowers at 6 o'clock

 # Bason 4 tablespoons

 # One third of 1 teaspoon of turmeric powder

 # One third of 1 teaspoon of chili powder

 # A pinch of cumin powder

 # Like the amount of salt

 # Half a cup of soybean oil

 # 1 tablespoon of coriander leaves

 Preparation method: First you will see some fresh flowers that look good fresh.
 
 Then you will cut these in the way I cut the picture.
 

 Then rinse well and drain the water,
 Then in a bowl add besan yellow chilli salt cumin powder coriander leaves and mix with a little water.
 
 Then put a pot in the oven and add oil. When the oil is hot, you can dip the pumpkin flowers in a paste made with besan and leave it in hot oil.
 Then fry it the way I browned it,
 
 The diameter was made with your pumpkin flower pakora
 Now you can serve it with hot rice if you want.

 It is very tasty to eat. You can try it once.
 My family and I love it especially my mom is very happy when I make pakoras with this pumpkin flower.
 You can try it once if you want. It is very tasty and it has a lot of Vitamin C. I like it very much. I like to eat pakora rice. Anyway, you can try it if you want. This is today's recipe. I hope you like it. I wish you good health and goodbye like today. I will appear before you again with something new. Until then, Allah Hafez Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.