Today I have brought for you a double storey recipe. Today's name is Eggplant Salt Recipe.
Eggplant oil is also a great recipe for cooking with eggplant.
Winter is always rainy, Begum is available in the market. Lunch-loving Bengalis who like to eat a lot of food items at the lunch table, so today I came up with a very short recipe with them. This dish is as beautiful as it is fun.
In fact, many people get bored of eating 11 meals a day. It is not bad to eat only a few types of food. Everyone, young and old, likes different types of eggplant recipes.
Ingredients for making eggplant oil pickle:
* You can increase two eggplants if you want,
* 1 teaspoon of turmeric powder
* 1 teaspoon of chilli powder
* 1 teaspoon of cumin powder
* 1 teaspoon of garlic paste
* 1 teaspoon of green chilli powder
* 1 tablespoon of tomato paste
* The amount of salt
* Half a cup of oil
* 1 tablespoon of chopped onion
Method of making eggplant oil pickle:
The first thing you need to do is to cut the begums into rounds, then wash them with water, add a pinch of salt and turmeric and leave it for a while. Will be as I fried.
All you have to do is pick up the eggplants and put them in a separate container.
Then all you have to do is add the eggplant, once the spices are well seasoned,
Then boil it well with a cup of water and cook it till it rises to the top of the eggplant, then you can get it out of the oven and serve it hot.
Busy made your, oil eggplant pickle recipe.
As beautiful as it looks, it is just as delicious. You must try it. Everyone stays well. Stay healthy. I left here like today, wishing you all the best. Allah Hafez Assalamu Alaikum Warahmatullahi Wabarakatuhu
518.443 SRY