By mistake, these are not all foods with tea

You can have roasted chickpeas- almonds- two cashews and raisins with tea rather of biscuits. You can eat dry chuck. It feels good to eat and the body is veritably good. Stays neat.

A Bengali can not live without tea. We want tea to get up and sit down. No day starts without a mug of tea.

autumn or evening also doesn't go without tea. After coming back from office, I want a mug of tea to refreshen up.

But no biscuits with tea. Not indeed shingara, oil painting fried, feasts, croquettes. Because eating all these foods with tea takes time to digest and blood sugar also starts to rise.

Biscuits contain flour. This flour can beget constipation. Again this flour causes insulin imbalance. And reused foods contain BHA and BHT dangerous DNA that beget hormonal imbalance.

And so eat fried chickpeas with tea. Eat chickpeas fried in dry beach and not in oil painting. Make sure that there's no redundant swab and spices in the chickpeas. teased chickpeas contain fiber and help maintain insulin situations.

Chickpeas also contain calcium, magnesium, B complex. Which increases bone strength and also helps in digestion. It also increases the vulnerable system of the body.

There's no detriment in eating a little dry mudri with tea.

You can eat dry fruits with liquor tea. It'll satisfy the hunger and the body will be good. There will be no digestive problems.

You can also eat roasted makhana with tea. rally it in Makhana ghee with little pepper greasepaint. Eat when empty or with tea.