Ingredients: Polao rice 1 cup, liquid milk 1.5 kg, bay leaf 1, grated coconut 1 cup, date jaggery 1.5 to 2 cups (depending on taste), salt 1 pinch, powdered milk half a cup.
Method: Clean the rice well and drain the water. Put the milk on the stove. Mix powdered milk too. When it boils add rice and 1 bay leaf. Shake and burn. When half cooked, remove the bay leaves. Boil with jaggery and 1 pinch of salt. After a while stir in grated coconut. Saute on medium flame. When the rice is cooked and thickened, pour it into a bowl and serve chilled.
1387.441 SRY