Who does not like to eat palm leaves
Today made a dish with Taler Phokra although I don't know the name of the dish but I have eaten it many times it is called Taler Sinni in our area.
First of all what my mother did is to cut the rinds well then take out the boils from there then wash them well and then add milk and add the amount of sugar.
Then I saw that when milk and sugar were mixed well, it gave the initial lumps of this taal. It was much more fun to eat. It looked tempting. I couldn't take a photograph because I was busy with a work.
I don't know if this dish is eaten in other regions but this dish is very favorite in our Noakhali today I am presenting that dish with you I am sharing each photograph with you hope you will like it.
But if you want, you can easily make this food with the dough of this song. This was my photography and various discussions about photography.

