Eating vegetables will reduce the weakness of fever

Corona, dengue, seasonal — numerous are now suffering from fever. Home- cooked healthy food should be eaten to reduce weakness during fever. Such a vegetable form is given by Shubhagata Debashish. 
 

Panchmishali vegetables

constituents 1 mug thinly sliced papaya, 1 mug long cut chichinga, 1 mug long cut shrimp, 1 mug long cut green cabbage, 1 mug long cut gourd, oil painting 1 mug, sugar to taste, fenugreek 1 tablespoon, mustard 1 tablespoon, swab to taste, gusto1/2 tablespoon, green chillies 2- 3. 
 
Method Peel all the vegetables and cut them as per instructions. Boil the vegetables with water. Care should be taken that the vegetables don't melt. When it boils, take it down. Now toast the oil painting and add fenugreek, mustard seeds and gusto. When done, pour the vegetables. Saute for 3- 4 twinkles and season with swab, sugar, green chillies.